Cookbook

English cuisine

In modern gastronomy

In professional gastronomy, chefs use a professional kitchen appliance called a combi oven to prepare meals. Thanks to the many specific functions of the combi oven, we can use this device to prepare all kinds of meat, vegetables, side dishes and even desserts. The combi oven offers many ways of cooking food such as cooking, pre-cooking, steaming, stewing, baking, baking, low-temperature or slow baking, sous-vide, confit, smoking, drying, grilling, grilling, roasting, frying, poaching, blanching, regeneration, sterilization or shock cooling.

English cuisine

British gastronomy is strongly influenced by history, especially colonialism in India, America and Africa. The roots go back to Celtic and Anglo-Saxon culture. English cuisine is considered fatty and indigestible. This is partly caused by the industrial revolution, when a large part of the people moved to cities and mass production of low-quality food began on the island. The most commonly used ingredients are meat, fish, eggs, cold cuts, beans and milk. National dishes include fish and chips, Yorkshire pudding or full English breakfast.

Recipes of English cuisine

From British gastronomy, the term English breakfast has spread all over the world. Under this term lies a rich breakfast, which consists mainly of eggs, bacon, sausages, beans and pastries. Lunch in England is usually smaller than usual in Czech cuisine. For lunch, a sandwich is served - slices of white bread with pieces of cold chicken or ham or fish and chips, which is a fried fish in a three-ball with fried fries. In England, tea at five is traditionally served, such as "Earl Gray" or "Orange Pecot" with milk. At Christmas, English Christmas pudding is served in England, which has many forms. The word pudding in England means dessert, so it can be a sweet cake, cake or cream. Common ingredients are nuts, raisins, rum, eggs, breadcrumbs, sugar… A specialty prepared for the festivities is a duck with walnut stuffing. Yorkshire pudding is not pudding in the true sense of the word. It is a pudding served as a substitute for potatoes or rice. It is very supple and crunchy on the surface. English cuisine includes cheddar and wiltshire cheeses, pickles - vegetables marinated in vinegar, pajamas - cakes with various fillings or pigment - a sweet drink made of spicy wine sweetened with honey.

Lamb/Mutton

Lancashire hotpot

23.7. 2021

Cuisine: English

Portions: 8

Beef

Roast beef

21.7. 2021

Cuisine: English

Portions: 8

Pork

Bangers and mash

20.7. 2021

Cuisine: English

Portions: 8

Vegetarian dishes

Cauliflower cheese

6.4. 2021

Cuisine: English

Portions: 4

Desserts

Lemon drizzle traybake

25.3. 2021

Cuisine: English

Portions: 16

Fish

Fish pie

25.3. 2021

Cuisine: English

Portions: 4

 

Calves liver with bacon and onion

25.3. 2021

Cuisine: English

Portions: 1

Vegetables

Cajun spiced sweet potatoes

25.3. 2021

Cuisine: English

Portions: 4

Desserts

Oatmeal slices

25.3. 2021

Cuisine: English

Portions: 16

Vegetarian dishes

JACKET POTATO WITH PINTO BEANS AND SMOKED CHEES…

25.3. 2021

Cuisine: English

Portions: 2

Poultry

Roast turkey drumstick with root vegetable pure…

25.3. 2021

Cuisine: English

Portions: 8

Fish

Cod and parsley stuffed jacket potato

25.3. 2021

Cuisine: English

Portions: 4

Vegetables

CREAMY RED KURI SQUASH SOUP WITH SAUER CREAM

27.10. 2020

Cuisine: English

Portions: 10

Desserts

Pancake with peach compot and sauer cream

18.9. 2020

Cuisine: English

Portions: 10

Vegetarian dishes

Potato hash with tomatoes, pepper and kale

18.9. 2020

Cuisine: English

Portions: 4

Desserts

Toffee apple muffins

1.1. 1

Cuisine: English

Portions: 12

Vegetarian dishes

Cauliflower cheese

1.1. 1

Cuisine: English

Portions: 4