Recipe detail

Poultry Roast Chicken Breast

18. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Poultry

Cuisine: English

Download PDF Download BR2

Program steps

  • Preheating:
  • 245 °C

To view the entire table, move the table to the right.

1
Combination
50 %
probe icon Termination by core probe temperature
probe icon75 °C
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
chicken breast 4 pcs
olive oil 10 ml
salt 2 g
freshly ground black pepper, ground 2 g

Nutrition and allergens

Allergens:
Minerals: Ca, Fe, K, Mg
Vitamins: A, B, B6, C, D, E, K

Nutritional value of one portion Value
Energy 1.7 kJ
Carbohydrate 0.2 g
Fat 0 g
Protein 0.1 g
Water 0 g

Directions

Pre-heat the Retigo as above, rub the chicken breast in olive oil and season.
When ready, place the chicken into the Retigo Vision Grill and and ensure a solid G/N tray is placed below this, then insert the probe.
Cook until the probe reaches 75oC and the oven cooking ends.

Recommended accessories

Vision Express Grill

Vision Express Grill

GN container Stainless steel full

GN container Stainless steel full