Recipe detail

Poultry Smoked Pulled Chicken

20. 3. 2024

Author: Phil Smith

Company: Retigo

Food category: Poultry

Cuisine: English

Program steps

  • Preheating:
  • 180 °C

To view the entire table, move the table to the right.

1
Hot air
85 %
time icon Termination by time
time icon 02:00 hh:mm
probe icon 140 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Large Chicken 1 pcs
bbq sauce 1 pcs
Rub 30 g
American Yellow Mustard 50 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Place the smoker into the pre-heated oven and set to "low" on the smoker control and press start.
While the smoker is starting, rub the mustard all over the chicken, then sprinkle the rub over the chicken, covering all sides.
Place the chicken onto the Vision Bake tray and cook gently.
Once ready, take out the chicken and "pull" into shreds. Then mix in the BBQ sauce and serve with macaroni cheese with bacon lardons mixed in.

Recommended accessories

Vision Bake

Vision Bake

Vision Smoker

Vision Smoker