Recipe detail

Vegetables Fried Mushrooms

6. 9. 2024

Author: Phil Smith

Company: Retigo

Food category: Vegetables

Cuisine: English

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Program steps

  • Preheating:
  • 215 °C

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1
Hot air
0 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 200 °C
ventilator icon 100 %
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Ingredients - number of portions - 4

Name Value Unit
mushrooms 250 kg
butter soft 10 kg

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 36200 kJ
Carbohydrate 1888 g
Fat 2225 g
Protein 1892.5 g
Water 0 g

Directions

Pre heat the oven, quarter the mushrooms into the cooking pan and add butter. When the oven is ready, place the mushrooms into the oven and allow to cook, you may want to stir the mushrooms half way through.

Recommended accessories

Vision Pan

Vision Pan

Stainless wire shelving

Stainless wire shelving