Recipe detail

Beef Cheese Burger

5. 9. 2024

Author: Phil Smith

Company: Retigo

Food category: Beef

Cuisine: English

Program steps

  • Preheating:
  • 245 °C

To view the entire table, move the table to the right.

1
Hot air
0 %
time icon Termination by time
time icon 00:07 hh:mm
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
Beef paties 4 pcs
Bread Rolls 4 pcs
baby romaine lettuce 1 pcs
Tomatoes 4 pcs
Gherkins - Sliced 12 pcs
Cheese slices 4 pcs
smoked streaky bacon 12 pcs

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Place the retigo Vision Express Grill tray into the oven with a solid gn tray underneath to catch any fat, set the oven to the above settings, when ready place the meat patties onto the retigo Vision Express Grill tray. 1 minute before the cooking finishes, place the cheese slices onto the top of the burgers.
When cooking has finished, take out of the oven and build your burger.
Serve with chips or french fries.

Recommended accessories

Vision Express Grill

Vision Express Grill

GN container Stainless steel full

GN container Stainless steel full