Recipe detail

Poultry Smoked Chicken Wings

24. 5. 2024

Author: Phil Smith

Company: Retigo

Food category: Poultry

Cuisine: English

Download PDF Download BR2

Program steps

  • Preheating:
  • 150 °C

To view the entire table, move the table to the right.

Switch on the smoker - set to low

1
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 120 °C
ventilator icon 40 %
ventilator icon 

Switch off the smoker

2
Hot air
10 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 120 °C
ventilator icon 40 %
ventilator icon 
3
Combination
70 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 120 °C
ventilator icon 60 %
ventilator icon 

Cover the wings with BBQ sauce and continue to cook

4
Combination
90 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 130 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 0

Name Value Unit
chicken wings 30 pcs
Rub 20 g
bbq sauce 500 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

This is a long, low and slow cook,so don't worry about the time.

Cover the wings with any flavor rub, insert the smoker at the start and set to LOW smoke.

Place the wings onto the Vision Frit G/N tray, then place the stainless steel tray at the bottom of the oven.

Recommended accessories

Vision Frit

Vision Frit

GN container Stainless steel full

GN container Stainless steel full