Recipe detail

Pastry Sponge cake

18. 2. 2025

Author: Ondrej Vlcek

Company: Retigo

Food category: Pastry

Cuisine: English

Download PDF Download BR2

Program steps

  • Preheating:
  • 165 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 150 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Butter 230 g
powdered sugar 250 g
Eggs 3 pcs
plain wheat flour 225 g
baking soda 10 g
Vanilla extract 2 g

Nutrition and allergens

Allergens: 1
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 866.9 kJ
Carbohydrate 40.8 g
Fat 18.9 g
Protein 2.8 g
Water 0 g

Directions

Put all ingrediences together apart from baking powder into mixing bowl and whisk for about 2 minutes. Until it's mixed thoroughly.
Then add baking powder and mix for about 10 seconds. You should have nice wet mixture.
Best to use round cake tin which should be greased and dusted with flour to prevent sticking.
Spread the mixture over the tin and level it up with pallet knife.
Bake in our premium combi oven for about 30 minutes. To check if baked you can put metal skewer into cake if it comes out clean. Otherwise add few more minutes.
Let it cool and use as desired. Good for birthday cakes.