Recipe detail

Poultry Chicken Strips

4. 10. 2024

Author: Phil Smith

Company: Retigo

Food category: Poultry

Cuisine: English

Download PDF Download BR2

Program steps

  • Preheating:
  • 215 °C

To view the entire table, move the table to the right.

1
Hot air
0 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
Chicken Strips 10 pcs

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Place pre prepared chicken strips onto a Vision Bake tray and place into the oven when pre-heated.

Recommended accessories

Vision Bake

Vision Bake