Recipe detail

Pork Grilled Sausage

6. 9. 2024

Author: Phil Smith

Company: Retigo

Food category: Pork

Cuisine: English

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Program steps

  • Preheating:
  • 215 °C

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1
Hot air
0 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 200 °C
ventilator icon 100 %
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Ingredients - number of portions - 6

Name Value Unit
Thick sausages 6 pcs

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Pre-heat the oven, place the sausages onto the Vision tray and place into the oven.

Recommended accessories

Vision Bake

Vision Bake