Recipe detail

Desserts Pancakes with Fruit Compote

29. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Desserts

Cuisine: English

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Program steps

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1
Hot air
0 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 100 %
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Ingredients - number of portions - 4

Name Value Unit
flour 100 g
egg 2 pcs
Whole milk lukewarm 300 ml
Summer Fruits 500 g

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 640 kJ
Carbohydrate 31.5 g
Fat 0.8 g
Protein 3 g
Water 0 g

Directions

Mix the flour, eggs and milk together.
Pre- heat the oven with the Vision snack inside.
Once hot, take out the tray and put a little oil in each section, then pour in a little of the batter mixture to cover the base.
Then place the tray back into the oven to cook.
When ready, remove the tray and plate up the pancakes and pour over some of the summer fruits.
Repeat until all the mixture has gone.

Recommended accessories

Vision Snack

Vision Snack