Recipe detail

Desserts Pineapple upside down

11. 6. 2025

Author: Samuel Ashton

Company: Retigo UK

Food category: Desserts

Cuisine: English

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Program steps

  • Preheating:
  • 170 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:21 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
Pineapple 1 pcs
Unsalted butter 50 g
Caster sugar 50 g
Egg 1 pcs
Self raising flour 50 g
Milk 20 ml
Vanilla extract 10 ml
Clotted Cream 20 g
Macerated cherries 5 pcs
Golden syrup 40 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 1777 kJ
Carbohydrate 0.8 g
Fat 47.2 g
Protein 0.8 g
Water 0 g

Directions

1.Cream together Butter and sugar until light and fluffy
2.Beat in 1 egg and vanilla extract
3.Fold in self-raising flour, then loosen with 1 tbsp if needed
4.Grease 10cm round cake tin or ramekin,
5. Place pineapple ring in bottom of tin and add 3 tbsp (45ml) of golden syrup
6.Spoon the batter mix over the pineapple and level with the surface of the tin
7. place in oven and bake at 170 for 17-20 0r until golden

Garnish suggestions
Pineapple compote, Crushed meringue, Clotted Cream, Macerated Cherries

Recommended accessories

Vision Bake

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