1.Cream together Butter and sugar until light and fluffy 2.Beat in 1 egg and vanilla extract 3.Fold in self-raising flour, then loosen with 1 tbsp if needed 4.Grease 10cm round cake tin or ramekin, 5. Place pineapple ring in bottom of tin and add 3 tbsp (45ml) of golden syrup 6.Spoon the batter mix over the pineapple and level with the surface of the tin 7. place in oven and bake at 170 for 17-20 0r until golden Garnish suggestions Pineapple compote, Crushed meringue, Clotted Cream, Macerated Cherries