Recipe detail

Beef Overnight Beef Ribs

20. 3. 2024

Author: Phil Smith

Company: Retigo

Food category: Beef

Cuisine: English

Download PDF Download BR2

Program steps

  • Preheating:
  • 230 °C

To view the entire table, move the table to the right.

Insert the smoker and set to "Medium" smoke

1
Hot air
85 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 220 °C
ventilator icon 70 %
ventilator icon 

Remove smoker at this time

2
Combination
100 %
time icon Termination by time
probe icon 75 °C
ventilator icon 40 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Meaty Beef Ribs 4 pcs
onion 3 pcs
chicken stock 700 ml
Black Treacle 140 g
Small bunch if Thyme 1 pcs
tomatoe sauce 100 g
American Yellow Mustard 100 g
Brown Sauce 75 g
Beef rub 150 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 207.3 kJ
Carbohydrate 11.8 g
Fat 0.6 g
Protein 1.1 g
Water 0 g

Directions

Trim off any loose fat from the ribs, then coat in the rub and leave for 24hrs.
Next day, pre-heat the oven and switch on the smoker, when the oven is hot, place the ribs on the Vision bake and "seal" for 20 mins. Smoking during this time will give the beef great flavor.
After 20 mins, take out the beef and place into a deep gn container, add the cooking liquor (below), cover tightly and place back into the oven.

Fry off the onions and garlic, once soft, add the beer and reduce by half. Then, add the chicken stock, black treacle and thyme. Use this to cover the ribs.

Next day, strain off the cooking liquor, boil and whisk in the tomato sauce, brown sauce and yellow mustard. Thicken if needed. Use this for the ribs.

Serve the ribs with mashed potato and coleslaw.

Recommended accessories

Vision Bake

Vision Bake

Vision Smoker

Vision Smoker

GN container Stainless steel full

GN container Stainless steel full