Recipe detail

Vegetables Grilled Asparagus

29. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Vegetables

Cuisine: English

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:01 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 
2
Hot air
0 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
green asparagus 20 pcs
olive oil 5 ml

Nutrition and allergens

Allergens:
Minerals: Ca, Fe, K, Mg
Vitamins: A, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Blanch the asparagus on steam as above in the first program step.
Then place the Vision Express grill into the oven and pre-heat to 220oC.
Once pre-heated, brush a little olive oil on to the asparagus and season.
Then place the asparagus onto the Express grill and cook for 5 minuets.

Recommended accessories

Vision Express Grill

Vision Express Grill

Vision Frit

Vision Frit