Recipe detail

Desserts Apple Tart

24. 5. 2024

Author: Phil Smith

Company: Retigo

Food category: Desserts

Cuisine: English

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Program steps

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Ingredients - number of portions - 8

Name Value Unit
granny smith apple 1 kg
butter 200 g
Sweet Pastry 500 g
fine sugar 200 g
apricot jam 50 g
cayenne pepper 5 g
Whiskey 20 ml
cinnamon 5 g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 1127.1 kJ
Carbohydrate 80.9 g
Fat 22 g
Protein 5.3 g
Water 0 g

Directions

Pre -heat the retigo,
Chopp the apples into small chuncks leaving arounf 4 apples to slice later.
Place the apples, butter, chilli flakes, sugar, cinnamon and whiskey into a deep pan and place in the oven.
Cook until soft and remove from the oven.
Roll out the pastry and place into a tart case. blind cook for around 20 mins.
When the pastry is cooked, place the cooked apples into the pastry case and cover with the sliced apples.
Then brush with the apricot jam (apricot glaze) and place in the oven until golden brown.
Remove from the oven, allow to cool slightly and serve with clotted cream.

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