Recipe detail

Side dishes Yorkshire Pudding

19. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Side dishes

Cuisine: English

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Program steps

  • Preheating:
  • 245 °C

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1
Hot air
0 %
time icon Termination by time
time icon 00:25 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
flour 140 kg
egg 4 pcs
Milk 200 ml
olive oil 20 ml

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 246750 kJ
Carbohydrate 12425 g
Fat 175 g
Protein 1750 g
Water 0 g

Directions

Set the Retigo to pre heat with the Vision snack inside the oven along with a little oil in each section on the pan.
Mix the eggs seasoning and flour together, then add the milk slowly until a pourable mixture is reached.
When the oven has pre-heated, pour the mixture into each section on the pan, close the door and allow to cook.

Recommended accessories

Vision Snack

Vision Snack