Cookbook

Pork

In professional gastronomy

The combi oven is a professional kitchen equipment used to prepare meals in professional gastronomy. It offers several advantages and functions: a gentle way of preparing meals, preserving a large amount of vitamins, higher nutritional value of prepared meals, higher yield and short cooking times. The combi oven offers many ways of cooking food such as cooking, pre-cooking, steaming, stewing, baking, baking, low-temperature or slow baking, sous-vide, confit, smoking, drying, grilling, grilling, roasting, frying, poaching, blanching, regeneration, sterilization or shock cooling.

Pork, the most popular in Czech cuisine

Pork has a typical light pink color. Compared to other types of meat, it is a more energetically nutritious and less digestible species. The muscle of pigs is usually covered with fat, which it contains 20 to 40%. The quality and taste of meat depends on the age and weight of the animal, but also on the food. Pigs weighing 70 to 80 kg are considered to be the most suitable pieces. In Czech cuisine, the winter months are often associated with a slaughterhouse. Typical butcher's dishes are jitrnice, tripe, stuffing, black soup, cerebellum with eggs, meatloaf, greaves, ovar, lard ...

Pork recipes

Pork can be prepared in many ways and we come across it in dishes around the world. The highest quality part is pork tenderloin. The tender and tasty meats are pork cheeks, which are especially suitable for stewing. Pork loin or roast is a part suitable for preparing minute meals. In Czech cuisine, we meet Krkonoše pork chop and other butcher's specialties. Pork is used to make debrecen, a sausage placed on a slice of bread for breakfast or a snack. Cocktail sausages are also a popular breakfast dish. Perkelt is prepared from pork, veal or mutton cut into cubes. It is prepared by stewing on an onion base with paprika and other spices, adding ground pepper and tomato puree. Dried pork - coppa, first cooked and then dried. In Italy, it is used as an appetizer, for pizza and in sandwiches. French cuisine comes from rillons, pieces of pork stretched with bacon and fried in lard. In Spain, pork is used in the traditional paella dish. For the preparation of the mentioned dishes, a great wok pan originating from China, into which meat cut into cubes is inserted.

Pork
Pork

Overnight Pork Belly

18.10. 2023

Cuisine: English

Portions: 0

Pork

Slow Roast Pork Belly

13.10. 2023

Cuisine: English

Portions: 0

Pork

Low-Cooker Pork Ribs with Orange Sauce

17.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Low-Cooking Garlic Pork Rib Crisp

17.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Low-Cook Pork Shoulder

17.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Overnight Roast Pulled Pork

13.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Hakka Salted Pork

11.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Grilled Matsusaka Pork

10.4. 2023

Cuisine: Chinese

Portions: 1

Pork

Taiwanese Style Ribs

10.4. 2023

Cuisine: Chinese

Portions: 3

Pork

Stir-fried twice-cooked pork

10.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Chinese Barbecued Pork

10.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Cantonese Crispy Roast Pork

10.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Hangzhou Style Dongpo Meat

10.4. 2023

Cuisine: Chinese

Portions: 20

Pork

Slow Roasted American Pork Ribs

10.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Cantonese Crispy Roast Pork_Retigo Asia

31.3. 2023

Cuisine: Chinese

Portions: 10

Pork

Pork cheeks

10.10. 2022

Cuisine: Other

Portions: 6

Pork

Pig's ears salad

25.2. 2022

Cuisine: South-East Asian

Portions: 8

Pork

Faggots

7.1. 2022

Cuisine: English

Portions: 8

Pork

Sausage-stuffed squid

25.11. 2021

Cuisine: French

Portions: 8

Pork

Crispy pork belly

13.8. 2021

Cuisine: Other

Portions: 8

Pork

Cheese and potato bake

13.8. 2021

Cuisine: French

Portions: 8

Pork

Kimchi nabe (Pork and vegetable hotpot)

21.7. 2021

Cuisine: Japanese

Portions: 8

Pork

Green jackfruit curry

21.7. 2021

Cuisine: South-East Asian

Portions: 8

Pork

Bangers and mash

20.7. 2021

Cuisine: English

Portions: 8

Pork

Pork soup

20.7. 2021

Cuisine: Japanese

Portions: 8

Pork

Rice balls

19.7. 2021

Cuisine: Italian

Portions: 8

Pork

Osso buco Milanese style

25.3. 2021

Cuisine: Italian

Portions: 4

Pork

Pork fillet filled with pears

25.3. 2021

Cuisine: Czech

Portions: 4

Pork

Porchetta

11.10. 2020

Cuisine: Italian

Portions: 12