Recipe detail

Pork Pork cheeks

10.10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Pork

Cuisine: Other

Program steps

  • Preheating:
  • 99 °C

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time icon Termination by time
time icon 00:30 hh:mm
probe icon 99 °C
ventilator icon 80 %
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take out the potatoes and put cheeks in

90 %
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probe icon 140 °C
ventilator icon 100 %
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Ingredients - number of portions - 6

Name Value Unit
Pork cheeks 1200 g
five spice 6 g
plain flour 150 g
star anise 12 pcs
cinnamon stick 4 pcs
cayenne pepper 1 g
garlic cloves 12 pcs
soy sauce 200 ml
honey 100 g
vegetable oil 100 ml
shallots 12 pcs
salt 3 g
stock 1500 ml


Peel and wash the potatoes and cook them in the combi. Put the potatoes through a ricer into a pot and add butter and cream while you stir it. And now add wasabi powder or paste.
Preheat the combi oven to 150°C, and cut the shallots into wedges. Salt the cheeks and combine with the spices, dust with flour and quickly roast in a pan from each side.
Transfer them into a GN container and add garlic, soy sauce, honey and stock.
Put in the combi oven.
When the meat is tender, strain and pass the sauce. ¨
Serve with wasabi mashed potato.

Recommended accessories

GN container Stainless steel perforated

Enameled GN container