Recipe detail

Pork Pork cheeks

10. 10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Pork

Cuisine: Other

Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

time icon Termination by time
time icon 00:30 hh:mm
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

take out the potatoes and put cheeks in

90 %
time icon Termination by time
time icon 01:30 hh:mm
probe icon 140 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
pork cheeks 1200 g
five spices 6 g
plain wheat flour 150 g
star anise 12 pcs
cinnamon stick 4 pcs
cayenne pepper 1 g
cloves garlic, finely chopped 12 pcs
soy dipping sauce 200 ml
honey 100 g
vegetable oil 100 ml
shallot 12 pcs
salt 3 g
beef stock 1500 ml

Nutrition and allergens

Allergens: 1
Minerals: Ca, Cu, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 411.6 kJ
Carbohydrate 32.8 g
Fat 10.5 g
Protein 44.9 g
Water 0 g


Peel and wash the potatoes and cook them in the combi. Put the potatoes through a ricer into a pot and add butter and cream while you stir it. And now add wasabi powder or paste.
Preheat the combi oven to 150°C, and cut the shallots into wedges. Salt the cheeks and combine with the spices, dust with flour and quickly roast in a pan from each side.
Transfer them into a GN container and add garlic, soy sauce, honey and stock.
Put in the combi oven.
When the meat is tender, strain and pass the sauce. ¨
Serve with wasabi mashed potato.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Enameled GN container

Enameled GN container