Peel and wash the potatoes and cook them in the combi. Put the potatoes through a ricer into a pot and add butter and cream while you stir it. And now add wasabi powder or paste. Preheat the combi oven to 150°C, and cut the shallots into wedges. Salt the cheeks and combine with the spices, dust with flour and quickly roast in a pan from each side. Transfer them into a GN container and add garlic, soy sauce, honey and stock. Put in the combi oven. When the meat is tender, strain and pass the sauce. ¨ Serve with wasabi mashed potato.