Recipe detail

Name: Pork cheeks
Yield: 6
Cuisine: Other
Ingredients: 1200.0000 g Pork cheeks; 6.0000 g five spice; 150.0000 g plain flour; 12.0000 tPcs star anise; 4.0000 tPcs cinnamon stick; 1.0000 g cayenne pepper; 12.0000 tPcs garlic cloves; 200.0000 ml soy sauce; 100.0000 g honey; 100.0000 ml vegetable oil; 12.0000 tPcs shallots; 3.0000 g salt; 1500.0000 ml stock

Pork Pork cheeks

10. 10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Pork

Cuisine: Other

Download PDF Download BR2

Program steps

Preheating:
99 °C

To view the entire table, move the table to the right.

Steaming

Termination by time

00:30 hh:mm

99 °C

80 %

take out the potatoes and put cheeks in

Combination

90 %

Termination by time

01:30 hh:mm

140 °C

100 %

Ingredients - number of portions - 6

Name	Value	Unit
pork cheeks	1200	g
five spices	6	g
plain wheat flour	150	g
star anise	12	pcs
cinnamon stick	4	pcs
cayenne pepper	1	g
garlic cloves, finely chopped	12	pcs
soy dipping sauce	200	ml
honey	100	g
vegetable oil	100	ml
shallot	12	pcs
salt	3	g
beef stock	1500	ml

Nutrition and allergens

Allergens: 1
Minerals: Ca, Cu, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion	Value
Energy	411.6 kJ
Carbohydrate	32.8 g
Fat	10.5 g
Protein	44.9 g
Water	0 g

Directions

Peel and wash the potatoes and cook them in the combi. Put the potatoes through a ricer into a pot and add butter and cream while you stir it. And now add wasabi powder or paste.
Preheat the combi oven to 150°C, and cut the shallots into wedges. Salt the cheeks and combine with the spices, dust with flour and quickly roast in a pan from each side.
Transfer them into a GN container and add garlic, soy sauce, honey and stock.
Put in the combi oven.
When the meat is tender, strain and pass the sauce. ¨
Serve with wasabi mashed potato.

Recommended accessories

GN container Stainless steel perforated

Enameled GN container