Recipe detail

Directions

*Glutinous Rice Pepper (Green)
The first stage
◇ Put the thin slices of steamed pork belly into the pot, steam and roast separately, without seasoning
◇ Roast the steamed pork belly at high temperature to produce a golden crispy skin, creating a crispy texture, and the pork skin will not soften when cooled

second stage
◇ Add glutinous rice pepper and sweet pepper to the pot, add spicy bean paste, soy sauce, rice wine, sugar and mix well
◇ Then put it in the steam oven to continue cooking, and the pork belly slices will be crispy. Roasted glutinous rice peppers and sweet peppers
◇ The seasoning must be mixed with the ingredients and baked together
◇ Use high temperature to roast the seasoning to produce aroma and condense with the ingredients