Recipe detail

Pork Stir-fried twice-cooked pork

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Pork

Cuisine: Chinese

Program steps

  • Preheating:
  • 215 °C

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1
Combination
30 %
time icon Termination by time
time icon 05:00 mm:ss
probe icon 200 °C
ventilator icon 90 %
ventilator icon 
2
Combination
30 %
time icon Termination by time
time icon 05:00 mm:ss
probe icon 200 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
pork belly, minced 1 kg
chili pepper 100 g
chaotian pepper 20 g
red pepper 50 g

Name Value Unit
spicy bean sauce 20 g
soy dipping sauce 100 ml
rice wine 10 ml
caster sugar 10 g

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K

Nutritional value of one portion Value
Energy 370.6 kJ
Carbohydrate 3.7 g
Fat 33.2 g
Protein 13.7 g
Water 0 g

Directions

*Glutinous Rice Pepper (Green)
The first stage
◇ Put the thin slices of steamed pork belly into the pot, steam and roast separately, without seasoning
◇ Roast the steamed pork belly at high temperature to produce a golden crispy skin, creating a crispy texture, and the pork skin will not soften when cooled

second stage
◇ Add glutinous rice pepper and sweet pepper to the pot, add spicy bean paste, soy sauce, rice wine, sugar and mix well
◇ Then put it in the steam oven to continue cooking, and the pork belly slices will be crispy. Roasted glutinous rice peppers and sweet peppers
◇ The seasoning must be mixed with the ingredients and baked together
◇ Use high temperature to roast the seasoning to produce aroma and condense with the ingredients

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full