*Glutinous Rice Pepper (Green) The first stage ◇ Put the thin slices of steamed pork belly into the pot, steam and roast separately, without seasoning ◇ Roast the steamed pork belly at high temperature to produce a golden crispy skin, creating a crispy texture, and the pork skin will not soften when cooled second stage ◇ Add glutinous rice pepper and sweet pepper to the pot, add spicy bean paste, soy sauce, rice wine, sugar and mix well ◇ Then put it in the steam oven to continue cooking, and the pork belly slices will be crispy. Roasted glutinous rice peppers and sweet peppers ◇ The seasoning must be mixed with the ingredients and baked together ◇ Use high temperature to roast the seasoning to produce aroma and condense with the ingredients