Recipe detail

Pork Taiwanese Style Ribs

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Pork

Cuisine: Chinese

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Program steps

  • Preheating:
  • 265 °C

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1
Combination
30 %
probe icon Termination by core probe temperature
probe icon80 °C
probe icon 250 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 3

Name Value Unit
pork chop 2 kg

Seasoning recipe

Name Value Unit
soy dipping sauce 100 ml
water 200 ml
rice wine 100 ml
rice wine 40 ml
ground white pepper 10 g
allspice 5 g
caster sugar 90 g
soy dipping sauce 20 ml
cornstarch 20 g
squash powder 10 g
olive oil 50 ml

Nutrition and allergens

Allergens:
Minerals: Ca, Fe, K, Mg
Vitamins: A, D, E, K

Nutritional value of one portion Value
Energy 1334.7 kJ
Carbohydrate 39.2 g
Fat 69.2 g
Protein 141.2 g
Water 0 g

Directions

◇ Drain the bone-in pork chops, mix the powder and sauce evenly, and marinate with the pork chops
◇ Pickling time Pork chops need to be soaked overnight to fully absorb the flavor
◇ When using, take out the bone-in pork chops and absorb the water, return to room temperature and let it stand for making
◇ Use a non-stick flat baking pan for frying, and oil the surface to make the surface crispy

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