◇ Drain the bone-in pork chops, mix the powder and sauce evenly, and marinate with the pork chops ◇ Pickling time Pork chops need to be soaked overnight to fully absorb the flavor ◇ When using, take out the bone-in pork chops and absorb the water, return to room temperature and let it stand for making ◇ Use a non-stick flat baking pan for frying, and oil the surface to make the surface crispy