Recipe detail

Name: Stewed Pork Belly with Shiitake Mushroom
Yield: 10
Cuisine: Chinese
Ingredients: 1.0000 kg; 100.0000 g; 50.0000 ml; 30.0000 ml; 20.0000 ml; 20.0000 g; 20.0000 g; 10.0000 g; 5.0000 g; 10.0000 g; 20.0000 g; 20.0000 ml; 500.0000 ml

Pork Stewed Pork Belly with Shiitake Mushroom

10. 5. 2025

Author: Myat Ko ko

Food category: Pork

Cuisine: Chinese

Download PDF Download BR2

Program steps

Preheating:
180 °C

To view the entire table, move the table to the right.

Combination

50 %

Termination by time

00:20 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Pork Belly	1	kg
Dried shiitake mushrooms	100	g
Oyster sauce	50	ml
Dark soy sauce	30	ml
Light Soy sauce	20	ml
Dried chilli	20	g
Brown Sugar	20	g
Salt	10	g
Five spices powder	5	g
Spring Onion	10	g
Crush garlic	20	g
Oil	20	ml
Water	500	ml

Directions

Washed and cut big cube to pork belly. marinade with oyster sauce, Dark soy sauce, Light soy sauce, brown sugar, five spice powder and salt.
Soak the dried shiitake mushroom over night.
put oil and garlic in the enameled container, add pork belly and sear for 3 minutes, add water, mushroom, dried chilli and braised for 17 minutes or desire tenderness.

Recommended accessories

Enameled GN container