Recipe detail

Directions

1. Cooking Instructions :
( how to make hamburger patties)
1) Chop half the onion finely.
2) Sauté the chopped onion until brown.
(3 minutes on medium-low heat, then 5 more minutes over low heat.)
3) Cool down the sautéed onion thoroughly.
4) Knead the ground meat thoroughly with salt only first. Knead until sticky.
5) Add milk to Panko and mix. Once the panko is moistened evenly, add it to the ground meat.
6) Beat the egg well. Then, add it to the ground meat.
7) Add sautéed onion ( make sure it's cold ), Black Pepper, and Nutmeg to the ground meat.
8) Mix them all together until the mixture becomes sticky again.
9) Divide in half and make 2 meatballs. If for 3 people, you can make 3 meatballs.
10) Through the meatball from one hand to the other 5 times. It'll remove the air bubbles from the mixture. Then, shape it into a round patty to 80g. After the patties are done, cover them with plastic wrap and refrigerate them for 30 minutes.

2.Cooking now place these patties on a preheated accessories either pizza grill tray or roasting baking platter for 8 minutes on a grill settings.

3.Serve once it is cooked , serve with demi glace and Japanese lettuce.