Recipe detail

Pork Braised pork leg with Duck egg

30. 4. 2025

Author: Myat Ko ko

Food category: Pork

Cuisine: South-East Asian

Program steps

  • Preheating:
  • 200 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 
2
Combination
40 %
time icon Termination by time
time icon 00:50 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Pork leg 1.5 kg
Galangar 50 g
Whole Garlic 3 pcs
Dark soy sauce 60 ml
Light soy sauce 40 ml
Oyster sauce 50 ml
Palm sugar 80 g
Salt 20 g
star anise 2 pcs
Cinnamon stick 1 pcs
Duck eggs 4 pcs
Pickles mustard 300 g
Chinese celery 50 g
Water 3 l

Directions

Marinate all the ingredients together, excluding Duck eggs and pickle mustard and keep overnight.
Take place for preheating.
Sears the pork leg to get Brown color.
Put water and braised for 30 minutes.
Once the meat is tender add Duck eggs and pickle mustard and cook for another 20 minutes.
When it's cook garnish with Chinese celery and serve with rice.

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full