Recipe detail

Name: Grilled Minced Pork with lemongrass stick
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 300.0000 g; 100.0000 g; 30.0000 g; 30.0000 g; 50.0000 g; 30.0000 g; 10.0000 g; 20.0000 g; 20.0000 g; 10.0000 tPcs

Pork Grilled Minced Pork with lemongrass stick

4. 5. 2025

Author: Myat Ko ko

Food category: Pork

Cuisine: South-East Asian

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Program steps

Preheating:
190 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:10 hh:mm

190 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Minced Pork	1	kg
Fish cake	300	g
Pork fat	100	g
Minced shallots	30	g
Minced garlic	30	g
Minced lemongrass	50	g
Chopped spring onions	30	g
Black pepper	10	g
Sugar	20	g
Salt	20	g
Lemongrass stalks	10	pcs

Directions

Marinate all the ingredients together and skewered the mince pork mixtures with lemongrass stalks.
When reach the desires temperature place the skewers on vision express grill and cook for 10 minutes.

Recommended accessories

Vision Express Grill