Recipe detail

Name: K-Pop Korean Grill Pork Belly (SAMGYEOPSAL:삼겹살구이)
Yield: 10
Cuisine: Other
Ingredients: 1.0000 kg; 100.0000 g; 100.0000 g; 180.0000 g; 40.0000 g; 100.0000 g; 3.0000 g

Pork K-Pop Korean Grill Pork Belly (SAMGYEOPSAL:삼겹살구이)

26. 12. 2024

Author: Steve Shih

Company: Retigo Asia Limited

Food category: Pork

Cuisine: Other

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Program steps

Preheating:
260 °C

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Hot air

100 %

Termination by time

00:15 hh:mm

240 °C

80 %

Ingredients - number of portions - 10

Name	Value	Unit
Pork belly	1	kg
Yellow pears	100	g
Onions	100	g
Leeks	180	g
Garlic	40	g
Soya sauce	100	g
Black pepper	3	g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	0 kJ
Carbohydrate	0 g
Fat	0 g
Protein	0 g
Water	0 g

Directions

1.Make the mother sauce first by blending 1 yellow pear, 1 medium onion, 40g peeled garlic, 2 stalks leek, 180ml light soy sauce, 1/4 honey and 1 tsp black pepper into a saucy paste. Store in a glass jar and refrigerate for 1 day.

2.Heat up a combi to 240 °C and used Vision Grill Diagonal GN 1/1. Grill the marinated pork belly slices on each side for a few minutes until they are crisp and golden brown around the edges. Strain the grilled pork of any excess oil.

Recommended accessories

Vision Grill Diagonal

Vision Grill