Recipe detail

Name: Stir fried mince pork with Thai basil
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 10.0000 tPcs; 30.0000 g; 30.0000 g; 20.0000 ml; 15.0000 ml; 15.0000 ml; 20.0000 ml; 20.0000 g; 50.0000 g

Pork Stir fried mince pork with Thai basil

30. 4. 2025

Author: Myat Ko ko

Food category: Pork

Cuisine: South-East Asian

Download PDF Download BR2

Program steps

Preheating:
190 °C

To view the entire table, move the table to the right.

Combination

30 %

Termination by time

00:07 hh:mm

160 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Mince pork	1	kg
Chopped garlic	10	pcs
Chopped onion	30	g
Chopped red bird eye chilli	30	g
Oyster sauce	20	ml
Dark soy sauce	15	ml
Light soy sauce	15	ml
Fish sauce	20	ml
Palm sugar	20	g
Fresh Thai basil	50	g

Directions

Marinate the mince pork with all the ingredients and fried it.
Cooking process begin and stir every 2 minutes.
Stir in all the sauce and continue cooking for before it's done.
When it's cook stir with fresh Thai basil and ready to serve.

Recommended accessories

Enameled GN container