Recipe detail

Pork Asian pulled pork

26. 1. 2024

Author: Ondrej Vlcek

Company: Retigo

Food category: Pork

Cuisine: South-East Asian

Program steps

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1
Combination
100 %
time icon Termination by time
time icon 12:00 hh:mm
probe icon 85 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
pork neck or other part in the whole 2 kg
kikkoman soy sauce 400 ml
mirin 200 ml
rice vinegar 100 ml
honey 500 g
crushed garlic 6 pcs
sliced fresh ginger 100 g
coarsely chopped shallot 4 pcs

Nutrition and allergens

Allergens:
Minerals: Ca, K, Mn, Na, P, Zn
Vitamins: A, B, C

Nutritional value of one portion Value
Energy 1998.5 kJ
Carbohydrate 45.6 g
Fat 25.2 g
Protein 48.2 g
Water 0 g

Directions

Cut the meat into 3 or 4 approximately equal parts and place in a deep GN. Add all the ingredients and mix well. We put it in the convection oven and set the program. I recommend covering the meat with a lid or aluminum foil. Let it simmer slowly overnight.
When done, carefully remove the meat and strain the sauce into a pot and reduce to get a stronger flavor. Shred the meat and then cover with the reduction. Best served with rice and chopped spring onion, fresh chili and coriander on top.

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full