Recipe detail

Pork Grilled Matsusaka Pork

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Pork

Cuisine: Chinese

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Program steps

  • Preheating:
  • 265 °C

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1
Combination
30 %
time icon Termination by time
time icon 07:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
pork neck 150 g

Marinade Recipe

Name Value Unit
garlic paste 10 g
onion juice 20 ml
ginger root, peeled and finely chopped 20 ml
rice wine 100 ml
fresh peppers 2 g
ground white pepper 2 g
sea-salt 2 g

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, Fe, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 418.5 kJ
Carbohydrate 3.1 g
Fat 25.7 g
Protein 45.6 g
Water 0 g

Directions

*Pork Neck (Taiwan Premium)
◇ Thaw the Matsuzaka pig to absorb the surface moisture, draw a knife against the grain, and marinate with the formula
◇ The reverse-grain knife helps the pork not to curl, and shortens the marinating time more effectively
◇ Refrigerate and marinate for at least 24 hours before use
◇ This recipe does not have a lot of soy sauce and sugar, to avoid high temperature burnt black
◇ Use low humidity and high temperature heat conduction to make Matsusaka pork roast crispy and colorful

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