*Pork Neck (Taiwan Premium) ◇ Thaw the Matsuzaka pig to absorb the surface moisture, draw a knife against the grain, and marinate with the formula ◇ The reverse-grain knife helps the pork not to curl, and shortens the marinating time more effectively ◇ Refrigerate and marinate for at least 24 hours before use ◇ This recipe does not have a lot of soy sauce and sugar, to avoid high temperature burnt black ◇ Use low humidity and high temperature heat conduction to make Matsusaka pork roast crispy and colorful