Recipe detail

Pork Stew pork belly with young jackfruit

10. 5. 2025

Author: Myat Ko ko

Food category: Pork

Cuisine: South-East Asian

Download PDF Download BR2

Program steps

  • Preheating:
  • 190 °C

To view the entire table, move the table to the right.

1
Combination
50 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Pork belly 1 kg
Young jack fruit 800 g
Minced shallots 50 g
Minced garlic 30 g
fish sauce 100 ml
Brown sugar 30 g
Slice chilli 10 g
Black pepper crose 5 g
Oil 30 ml
Spring onions 20 g

Directions

Wash pork belly, drain, cut into chunk, marinated with black pepper, fish sauce, brown sugar, oil and leave for 15 minutes.
Wash young jack fruit, cut four quarters and steam 8 minutes.
Marinate pork with shallots, garlic and sear it until fragrant, add young jack fruit and water, braised until cook.
Once cooked garnish with spring onions and slice chilli.

Recommended accessories

Vision Pan

Vision Pan