Recipe detail

Beef Sous Vide Steak

18. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Beef

Cuisine: English

Program steps

To view the entire table, move the table to the right.

1
Combination
50 %
time icon Termination by time
time icon 01:20 hh:mm
probe icon 50 °C
ventilator icon 60 %
ventilator icon 
2
Hot air
0 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 250 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Sirloin Steak 10 pcs
freshly ground black pepper, ground 20 g
olive oil 30 ml

Nutrition and allergens

Allergens:
Minerals: Ca, Fe, K, Mg
Vitamins: A, B6, C, D, E, K

Nutritional value of one portion Value
Energy 6.7 kJ
Carbohydrate 0.9 g
Fat 0.2 g
Protein 0.2 g
Water 0 g

Directions

Season each steak with pepper (no salt) and vacuum seal in bags.
Then place into the Retigo oven on the first program step above.
When finished, take the steaks out of the bags then brush with oil and season with salt.
Once this is done, set the Retigo to the second step of the programs as above.
When pre-heated, place the steaks onto the Vision Express grill and "finish" for 5 mins.
When serving, you can ad a flavored butter to the steak.

Recommended accessories

Vision Express Grill

Vision Express Grill

Stainless wire shelving

Stainless wire shelving