Recipe detail

Beef Sous Vide Steak

18. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Beef

Cuisine: English

Program steps

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50 %
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ventilator icon 60 %
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Hot air
0 %
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Ingredients - number of portions - 10

Name Value Unit
Sirloin Steak 10 pcs
ground black pepper, ground 20 g
olive oil 30 ml

Nutrition and allergens

Minerals: Ca, Fe, K, Mg
Vitamins: A, B6, C, D, E, K

Nutritional value of one portion Value
Energy 6.7 kJ
Carbohydrate 0.9 g
Fat 0.2 g
Protein 0.2 g
Water 0 g


Season each steak with pepper (no salt) and vacuum seal in bags.
Then place into the Retigo oven on the first program step above.
When finished, take the steaks out of the bags then brush with oil and season with salt.
Once this is done, set the Retigo to the second step of the programs as above.
When pre-heated, place the steaks onto the Vision Express grill and "finish" for 5 mins.
When serving, you can ad a flavored butter to the steak.

Recommended accessories

Vision Express Grill

Vision Express Grill

Stainless wire shelving

Stainless wire shelving