Recipe detail

Eggs Scrambled Eggs

6. 9. 2024

Author: Phil Smith

Company: Retigo

Food category: Eggs

Cuisine: English

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:05 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 
2
Steaming
time icon Termination by time
time icon 00:03 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
Free range eggs 6 pcs

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Pre-heat the oven on steam, whisk the eggs together with some milk and butter, place in a container and cover, then place in the oven. After 5 mins, take out the eggs and give them a stir, then back into the oven for 3 mins, giving the eggs a final stir when they come out.

Recommended accessories

Vision Pan

Vision Pan

Stainless wire shelving

Stainless wire shelving