Recipe detail

Beef Overnight Roast Beef

24. 5. 2024

Author: Phil Smith

Company: Retigo

Food category: Beef

Cuisine: English

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Program steps

  • Preheating:
  • 230 °C

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1
Hot air
0 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 
2
Combination
100 %
time icon Termination by time
probe icon 54 °C
ventilator icon 40 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
beef 2 kg
freshly ground black pepper, ground 2 g
extra virgin olive oil 10 ml

Nutrition and allergens

Allergens:
Minerals: Mg
Vitamins: B6, C, K

Nutritional value of one portion Value
Energy 340.7 kJ
Carbohydrate 0.8 g
Fat 16 g
Protein 50 g
Water 0 g

Directions

Rub in the olive oil all over the beef along with the black pepper.
Pre-heat the retigo combi oven, when ready, place the beef on to the oven rack with a tray underneath to catch any juices.
The next day, either keep the beef in the oven until needed or place in a retigo "Holdomat" set to 54oC.
This will give you a cooked "rare" beef.

Recommended accessories

Enameled GN container

Enameled GN container

Stainless wire shelving

Stainless wire shelving