Cookbook

South east Asian cuisine

In professional gastronomy

In professional gastronomy, the combi oven is often used to prepare meals. This is a professional kitchen facility that offers professional chefs many options for cooking. Thanks to its properties, this kitchen equipment is great for preparing all kinds of meat, vegetables, side dishes, including pastries and even desserts. The combi oven offers many ways of cooking food such as cooking, pre-cooking, steaming, stewing, baking, baking, low-temperature or slow baking, sous-vide, confit, smoking, drying, grilling, grilling, roasting, frying, poaching, blanching, regeneration, sterilization or shock cooling.

South Asian cuisine

South Asian cuisine includes Thai, Vietnamese, Indonesian, Filipino or Burmese. Nowadays, South Asian cuisine is becoming popular all over the world. The cuisine is influenced by Chinese and Indian gastronomy, but still retains its distinctive charm. In the 16th century, there was a turning point in South Asian cuisine, and chili peppers imported from Portugal began to be added to the dishes. An interesting feature of the kitchen is the way of dining. All courses are brought to the table at the same time and the diner eats what he wants.

Recipes of South Asian cuisine

The most famous specialties of South Asian cuisine include glass noodles, fish dishes, tofu and noodle chicken soups. Glass noodles serve as a side dish to a number of dishes, are made from mung beans and at first glance resemble nylon thread. Pad thai is a designation for fried rice noodles along with other ingredients. It is often a meatless dish. Sushi comes from Southeast Asia and was originally the food of poor dockworkers who ate slices of raw fish wrapped in rice. Today, sushi takes many forms with many ingredients. In South Asian cuisine, sweet Asian sauce is traditionally used for roast meat, fried noodles or spring rolls. It is made from soybeans, water, sugar and flour. Sweet chili sauce with crushed chili comes from Thailand. It serves as a seasoning and should not be missed on any table with Asian food. Another flavoring agent used in Asia is aji no motto or Thai curry paste. Banana leaves are widely used in the kitchen. Fish, chickens and other types of meat are wrapped in them when roasting. The leaves are not consumed, but they give the dishes a delicate taste, aroma and facilitate their preparation. The specialty is yogurt with saffron. Saffron is first boiled in milk and then mixed into yogurt.

tSouthEastAsian
Poultry

Chicken Satay

4.5. 2025

Cuisine: South-East Asian

Portions: 0

Pork

Bak Kut Teh (Braised pork rib)

4.5. 2025

Cuisine: South-East Asian

Portions: 10

Poultry

Roasted chicken with green peppers corn (Vietna…

4.5. 2025

Cuisine: South-East Asian

Portions: 10

Poultry

Stir fried chicken wings with fish sauce (Vietn…

4.5. 2025

Cuisine: South-East Asian

Portions: 10

Fish

Glaze Snake Head fish with black pepper and coc…

4.5. 2025

Cuisine: South-East Asian

Portions: 10

Pork

Braised pork ribs with pickle mustard

4.5. 2025

Cuisine: South-East Asian

Portions: 10

Pork

Grilled Minced Pork with lemongrass stick

4.5. 2025

Cuisine: South-East Asian

Portions: 10

Poultry

Glaze Chicken Thighs with ginger and coconut ju…

4.5. 2025

Cuisine: South-East Asian

Portions: 10

Fish

Grilled squid with sambal chilli

4.5. 2025

Cuisine: South-East Asian

Portions: 10

Side dishes

Seafood fried rice

4.5. 2025

Cuisine: South-East Asian

Portions: 10

Poultry

Chicken rice and Steam Chicken

4.5. 2025

Cuisine: South-East Asian

Portions: 10

Side dishes

Crispy fried shrimp and avocado bread roll

4.5. 2025

Cuisine: South-East Asian

Portions: 10

Fish

BBQ Sambal Stingray

3.5. 2025

Cuisine: South-East Asian

Portions: 10

Fish

Stir fried sambal prawns

3.5. 2025

Cuisine: South-East Asian

Portions: 10

Poultry

Grilled lemongrass chicken wing

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Vegetables

Stir fried broccoli with mushrooms

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Fish

Asian spices marinated Pan fried salmon with g…

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Pork

Stir fried pork with black pepper sauce

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Pork

Braised pork leg with Duck egg

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Fish

Steam garoupa with light soy sauce

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Pork

Ginger marinated BBQ pork rib

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Fish

Pan fried red curry snake head fish

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Pork

Thai green curry pork

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Other

Chilli prawns

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Pork

Stir fried mince pork with Thai basil

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Side dishes

Steam glutinous rice with corn and Chinese saus…

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Side dishes

Taro rice

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Pork

Grilled Sichuan pepper marinated Pork belly

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Desserts

Kush pisang (steam banana cake)

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Other

Char Kway Teow

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Poultry

Chicken curry

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Beef

Braised beef with chilli and lime (Thai)

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Vegetables

Dried Sweet Potato

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Eggs

Three color steam eggs

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Pork

Grilled pork neck salad (Thai)

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Poultry

Roasted chicken leg with sambal chilli

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Side dishes

Nasi Lemak (coconut rice)

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Beef

Dried Beef with chilli

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Beef

Vietnamese braised beef ( Bo Kho)

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Poultry

Rendang Chicken

30.4. 2025

Cuisine: South-East Asian

Portions: 10

Pork

Asian pulled pork

26.1. 2024

Cuisine: South-East Asian

Portions: 10

Fish

Grilled Prawns

18.1. 2024

Cuisine: South-East Asian

Portions: 10

Poultry

Carrot papaya salad and country chicken breast …

6.1. 2023

Cuisine: South-East Asian

Portions: 4

Poultry

Carrot and cashew nut cream soup with country c…

6.1. 2023

Cuisine: South-East Asian

Portions: 6

Pastry

Banh mi

25.11. 2022

Cuisine: South-East Asian

Portions: 6

Pork

Pig's ears salad

25.2. 2022

Cuisine: South-East Asian

Portions: 8

Poultry

Country chicken breast old english muffin burge…

12.1. 2022

Cuisine: South-East Asian

Portions: 6

Other

Pig brain parcels

7.1. 2022

Cuisine: South-East Asian

Portions: 8