Recipe detail

Other Char Kway Teow

30. 4. 2025

Author: Myat Ko ko

Food category: Other

Cuisine: South-East Asian

Program steps

  • Preheating:
  • 180 °C

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1
Combination
40 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Flat rice noodles 1.5 kg
Shrimp 400 g
Fish cake 300 g
Squid rings 200 g
Eggs 6 pcs
Chinese sausage 200 g
Bean sprouts 100 g
Choy sum vegetables 100 g
Fish sauce 100 ml
Dark soy sauce 100 ml
Light soy sauce 80 ml
Sweet soy sauce 80 ml
Sambal chill paste 100 g
Chives 100 g
vegetable oil 100 ml

Nutrition and allergens

Allergens:
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Mixed up all the sauce and keep a side.
Take place for preheating.
Mixed all the flat noodles and other ingredients on the enameled GN container, excluding vegetables and cook for 5 minutes.
Once cooked add vegetables and stir in all of sauce, continue cook for 3 minutes.
Serve with lime wedges.

Recommended accessories

Enameled GN container

Enameled GN container