Cookbook

Czech cuisine

In professional gastronomy

The combi oven is a professional kitchen equipment that is used to prepare meals in professional gastronomy. The great advantage of the device is the properties of the hot air and steam oven at the same time. This kitchen equipment is great for preparing all kinds of meat, vegetables, side dishes and even desserts. The combi oven offers many ways of cooking food such as cooking, pre-cooking, steaming, stewing, baking, baking, low-temperature or slow baking, sous-vide, confit, smoking, drying, grilling, grilling, roasting, frying, poaching, blanching, regeneration, sterilization or shock cooling.

Czech cuisine

Czech cuisine is generally considered to be very tasty, but at the same time heavy and difficult to digest. Elements of Czech cuisine intermingle with neighboring countries. The cuisine was influenced by the then group Austria-Hungary and later Czechoslovakia. Czech cuisine is varied, we can find several types of sauces, soups and meat dishes. The Czech specialty includes mainly dumplings prepared in many ways. They can be salty or sweet - filled with fruit served as a main course.

Recipes from Czech cuisine

Typical Czech dishes include mushroom fry, Krkonoše pork chop, gouache and butcher's dishes. The famous specialty is Olomouc cheese or Pilsner-type beer, which tourists come from all over the world to taste here. The traditional soups are sour, kulajda, Slovácko onion soup or cabbage acid. Cabbage tassels - a dish of grated potatoes, flour, pepper salt, boiled in hot water, then fried with bacon and served with sauerkraut. Martin's goose and Martin's rolls, which is a dish made from wheat flour stuffed with poppy seeds, jam or gingerbread, are traditionally prepared for St. Martin's. For Christmas, there must be Cuba - a mushroom dish and fried carp in butter. At Easter, it is time for meatloaf, a dish of meat, eggs and spring herbs. Of the Czech sweet dishes, these are mainly buns, cakes with pears, dried fruits - crucifers, trdelník, frgál, carrots - cakes filled with carrot stuffing, cottage cheese - cottage cheese pie, vanilla pudding and eggs. Kucmoch is the name for poppy puffins used in the Elbe. Pagáče is a cake filled with cabbage in Wallachia. Lata is a designation for a potato pancake from the area around Kyjov.

tCzech
Beef

Overnight Czech Beef Goulash

24.5. 2024

Cuisine: Czech

Portions: 8

Other

Roasted rabbit legs with grilled radishes

27.2. 2024

Cuisine: Czech

Portions: 10

Other

Smoked trout with Lovage cream

27.2. 2024

Cuisine: Czech

Portions: 5

Desserts

Blueberry pie with curd filling

23.2. 2024

Cuisine: Czech

Portions: 6

Pastry

Challah

5.2. 2024

Cuisine: Czech

Portions: 2

Desserts

Moravian cakes - Vdolechky

31.1. 2024

Cuisine: Czech

Portions: 20

Side dishes

Cranberry dumpling

31.1. 2024

Cuisine: Czech

Portions: 0

Game

Boar roast with rosehip sauce

31.1. 2024

Cuisine: Czech

Portions: 8

Desserts

Pumpkin Pie

26.1. 2024

Cuisine: Czech

Portions: 8

Vegetarian dishes

Leek terrine

26.1. 2024

Cuisine: Czech

Portions: 10

Poultry

Goose roasted overnight

4.12. 2023

Cuisine: Czech

Portions: 4

Side dishes

Pumpkin dumpling

4.12. 2023

Cuisine: Czech

Portions: 10

Fish

Baked pike with butter

4.12. 2023

Cuisine: Czech

Portions: 10

Side dishes

Carrot puree

4.12. 2023

Cuisine: Czech

Portions: 10

Poultry

Shredded duck meat baked in a cabbage leaf

25.9. 2023

Cuisine: Czech

Portions: 8

Pastry

Butter rolls

25.9. 2023

Cuisine: Czech

Portions: 16

Desserts

Pear crumble with walnuts

25.9. 2023

Cuisine: Czech

Portions: 10

Vegetarian dishes

Mushroom pate

25.9. 2023

Cuisine: Czech

Portions: 10

Legumes

Lentil croutons

7.9. 2023

Cuisine: Czech

Portions: 0

Vegetables

Carrot cream with orange

5.9. 2023

Cuisine: Czech

Portions: 10

Beef

Beef cheeks in red wine

14.7. 2023

Cuisine: Czech

Portions: 10

Desserts

Rhubarb tray bake with cottage cheese and lemon…

12.6. 2023

Cuisine: Czech

Portions: 10

Poultry

Roasted duck legs

8.3. 2023

Cuisine: Czech

Portions: 10

Minced meat

Luhačovick Starling

12.1. 2023

Cuisine: Czech

Portions: 10

Pastry

Bread with buttermilk and soda

17.12. 2022

Cuisine: Czech

Portions: 8

Desserts

Lemon drizzle cake

16.12. 2022

Cuisine: Czech

Portions: 12

Beef

Roast beef (roll) overnight

25.11. 2022

Cuisine: Czech

Portions: 10

Vegetarian dishes

Warm green lentil salad with courgettes

28.9. 2022

Cuisine: Czech

Portions: 10

Vegetables

Pumpkin soup with red lentils

1.9. 2022

Cuisine: Czech

Portions: 10

Pastry

Rye bread

31.8. 2022

Cuisine: Czech

Portions: 10

Legumes

Stuffed peppers with legumes in tomato sauce

23.8. 2022

Cuisine: Czech

Portions: 10

Fish

Fishcakes

23.8. 2022

Cuisine: Czech

Portions: 10

Beef

English roast beef

9.8. 2022

Cuisine: Czech

Portions: 10

Other

Jerusalem Artichoke soup with smoked trout and …

25.11. 2021

Cuisine: Czech

Portions: 8

Poultry

sous vide duck breast with red cabbage puree, g…

21.7. 2021

Cuisine: Czech

Portions: 8

Beef

Slow-roast sirloin with creamy vegetable sauce

21.7. 2021

Cuisine: Czech

Portions: 8

Eggs

Slow cooked egg with creamy dill sauce and boil…

12.4. 2021

Cuisine: Czech

Portions: 8

Side dishes

Asparagus in bacon

25.3. 2021

Cuisine: Czech

Portions: 10

Vegan dishes

Onion bread

25.3. 2021

Cuisine: Czech

Portions: 2

Pork

Pork fillet filled with pears

25.3. 2021

Cuisine: Czech

Portions: 4

Fish

Cripsy carp fries with potato salad and horsera…

25.3. 2021

Cuisine: Czech

Portions: 5