Cookbook

Desserts

In modern gastronomy

In professional gastronomy, a professional kitchen device called a combi oven is often used to prepare meals. The combi oven has the properties of a hot air and a steam oven at the same time. This kitchen equipment is great for preparing all kinds of meat, vegetables, side dishes and even desserts. The combi oven offers many ways of cooking food such as cooking, pre-cooking, steaming, stewing, baking, baking, low-temperature or slow baking, sous-vide, confit, smoking, drying, grilling, grilling, roasting, frying, poaching, blanching, regeneration, sterilization or shock cooling.

Dessert as a sweet dot

In professional gastronomy, the menu ends with a sweet dot in the form of a dessert, which I serve alone or with coffee. The sweet dot is in the form of a dessert, dessert, cake, ice cream or pudding. In some southern European countries, dessert means fruit or cheese. Desserts can be divided into baked- pumpkin pie, unbaked- Italian tiramisu, cooked- English Christmas pudding or dried- different kinds of fruit.

Recipes for delicious desserts from around the world

As for desserts, in each country we can find several recipes that the natives can be proud of. The legendary tiramisu, coffee affogato, pear cake, crostata, panna cotta prepared from thick cream poured into molds or panettone were born in Italy. Panettone is a sweet Italian bread that is smeared with cream cheese and decorated with strawberries to create a sumptuous dessert. Spain boasts sweet donuts called churros. It is a fried pastry in the form of bars wrapped in sugar or dipped in chocolate. In French cafes you will find créme brüleé, the preparation of which ends with baking at 150 ° C. Crepes are small thin egg pancakes garnished with sugar, fruit or icing. Waffles also originate in France and are made from leavened or unleavened dough. Czech cuisine is popular with lard cookies prepared for Christmas or other celebrations. These are mainly lard vanilla rolls, lard cakes or lard balls. Malt sugar, honey and syrup are mainly used as a sweetener in the preparation of desserts. Sweet soy paste is used in Japanese and Chinese desserts, such as mooncakes and steamed buns. Desserts also include the well-known and very popular muffins, cupcake, cheesecake, English specialty - English Christmas pudding, amaranth cakes, sweets, basboosa prepared in Arab countries, Greek fig cake, halva, baklava ...

Desserts
Desserts

Apple Tart

24.5. 2024

Cuisine: English

Portions: 8

Desserts

Tarte tatin - Upside down pear tart

7.5. 2024

Cuisine: French

Portions: 8

Desserts

Almond muffins with apricots and peaches

7.5. 2024

Cuisine: Other

Portions: 20

Desserts

Blueberry cheesecake

27.2. 2024

Cuisine: Other

Portions: 12

Desserts

Blueberry pie with curd filling

23.2. 2024

Cuisine: Czech

Portions: 6

Desserts

Donuts

16.2. 2024

Cuisine: Slovak

Portions: 10

Desserts

Coffee creme brulee

5.2. 2024

Cuisine: French

Portions: 20

Desserts

Moravian cakes - Vdolechky

31.1. 2024

Cuisine: Czech

Portions: 20

Desserts

Chocolate Tart

29.1. 2024

Cuisine: English

Portions: 8

Desserts

Pancakes with Fruit Compote

29.1. 2024

Cuisine: English

Portions: 4

Desserts

Pumpkin Pie

26.1. 2024

Cuisine: Czech

Portions: 8

Desserts

Bread and Butter Pudding

18.1. 2024

Cuisine: English

Portions: 4

Desserts

Rhubarb tray bake with cottage cheese and lemon…

12.6. 2023

Cuisine: Czech

Portions: 10

Desserts

Éclair's

25.11. 2022

Cuisine: French

Portions: 10

Desserts

Sesame seed paste nougat

3.8. 2022

Cuisine: Turkish

Portions: 8

Desserts

Glutinous Rice cake

8.7. 2022

Cuisine: Japanese

Portions: 8

Desserts

Three milks cake

8.7. 2022

Cuisine: Mexican

Portions: 8

Desserts

Orange torte with caramelised fennel

8.7. 2022

Cuisine: English

Portions: 8

Desserts

Rice pudding

8.7. 2022

Cuisine: Indian

Portions: 8

Desserts

Custard with mung beans

28.6. 2022

Cuisine: Other

Portions: 8

Desserts

Coconut custard

28.6. 2022

Cuisine: Other

Portions: 8

Desserts

Orange and polenta cake

7.4. 2022

Cuisine: English

Portions: 12

Desserts

Hot cross buns

25.3. 2021

Cuisine: English

Portions: 12

Desserts

Rhubarb crumble

25.3. 2021

Cuisine: English

Portions: 4

Desserts

Rum-flavoured pineapple upside-down cake

25.3. 2021

Cuisine: English

Portions: 8

Desserts

Lemon drizzle traybake

25.3. 2021

Cuisine: English

Portions: 16

Desserts

Lemon bisquits

25.3. 2021

Cuisine: English

Portions: 24

Desserts

Oatmeal slices

25.3. 2021

Cuisine: English

Portions: 16

Desserts

Cherry clafoutis

11.10. 2020

Cuisine: French

Portions: 4

Desserts

Parmesan soufflé with pears

11.10. 2020

Cuisine: French

Portions: 4

Desserts

Chocolate and ginger tarts

11.10. 2020

Cuisine: French

Portions: 6

Desserts

Toffee apple muffins

11.10. 2020

Cuisine: English

Portions: 12

Desserts

Pancake with peach compot and sauer cream

18.9. 2020

Cuisine: English

Portions: 10