Recipe detail

Name: Squid patties
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 100.0000 g; 50.0000 g; 50.0000 g; 20.0000 g; 10.0000 g; 30.0000 ml; 30.0000 g; 30.0000 ml

Fish Squid patties

10. 5. 2025

Author: Myat Ko ko

Food category: Fish

Cuisine: South-East Asian

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Program steps

Preheating:
200 °C

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Hot air

100 %

Termination by time

00:06 hh:mm

200 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Squid	1	kg
Fatty minced pork	100	g
Minced shallots	50	g
Minced garlic	50	g
Dill	20	g
Black pepper crose	10	g
Fish sauce	30	ml
Sugar	30	g
Cooking oil	30	ml

Directions

Clean the squid and cut into thin strips. Mix well with all ingredients and leave for 1 hour.
Place the squid and minced pork in food processor and blend until smooth and supple.
Shape the squid mixture into round ball and flatten them.
Rubbing the oil on vision bake and place the squid patties. Spray some oil on surface and bake for 5 to 6 minutes.

Recommended accessories

Vision Bake