Recipe detail

Fish Squid patties

10. 5. 2025

Author: Myat Ko ko

Food category: Fish

Cuisine: South-East Asian

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Program steps

  • Preheating:
  • 200 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:06 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Squid 1 kg
Fatty minced pork 100 g
Minced shallots 50 g
Minced Garlic 50 g
Dill 20 g
Black Pepper 10 g
Fish sauce 30 ml
sugar 30 g
Cooking oil 30 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 12 kJ
Carbohydrate 3 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Clean the squid and cut into thin strips. Mix well with all ingredients and leave for 1 hour.
Place the squid and minced pork in food processor and blend until smooth and supple.
Shape the squid mixture into round ball and flatten them.
Rubbing the oil on vision bake and place the squid patties. Spray some oil on surface and bake for 5 to 6 minutes.

Recommended accessories

Vision Bake

Vision Bake