Recipe detail

Name: Steam Chicken Breast with Ginger & Soy sauce
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 20.0000 g; 40.0000 g; 30.0000 ml; 20.0000 ml; 20.0000 g; 10.0000 g; 10.0000 ml; 10.0000 ml; 20.0000 g; 20.0000 g

Poultry Steam Chicken Breast with Ginger & Soy sauce

10. 5. 2025

Author: Myat Ko ko

Food category: Poultry

Cuisine: South-East Asian

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Program steps

Preheating:
100 °C

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Steaming

Termination by time

00:15 hh:mm

99 °C

80 %

Ingredients - number of portions - 10

Name	Value	Unit
Chicken breast	1	kg
Garlic chopped	20	g
Ginger Jullian	40	g
Oyster sauce	30	ml
Light soy sauce	20	ml
Sugar	20	g
Salt	10	g
Sesame oil	10	ml
Cooking oil	10	ml
Spring onions	20	g
Corn flour	20	g

Directions

Wash chicken breast and marinade with corn flour, salt and sesame oil.
Saute garlic, ginger, oyster sauce, light soy sauce and sugar. Add some water to bring to boil.
Pour the sauce on the chicken breast and steam for 10 minutes.
Garnish with spring onions and black pepper.

Recommended accessories

Vision Pan