Recipe detail

Desserts Sweet potato cake with cheese filling

10. 5. 2025

Author: Myat Ko ko

Food category: Desserts

Cuisine: South-East Asian

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Program steps

  • Preheating:
  • 190 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:15 hh:mm
probe icon 99 °C
ventilator icon 50 %
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2
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 190 °C
ventilator icon 100 %
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Ingredients - number of portions - 10

Name Value Unit
Purple sweet potatoes 500 g
cheddar cheese 100 g
All purpose flour 120 g
Sugar 30 g
Salt 10 g
Roasted sesame seeds 20 g
clarified butter 50 g
olive oil for greasing 30 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 82.5 kJ
Carbohydrate 0.1 g
Fat 8.5 g
Protein 2.5 g
Water 0 g

Directions

Peel and slice the sweet potatoes and steam for 15 minutes.
Mash the sweet potato, add sugar, salt, flour and clarified butter, and knead into smooth.
Shape the sweet potato mixture into ball and stuffed with cheddar cheese.
Place all the sweet potato ball on vision frit and spray with cooking oil.
Fried about 10 minutes. Once ready sprinkle with roasted sesame seeds and sreve.

Recommended accessories

Vision Oil Spray Gun

Vision Oil Spray Gun

Vision Frit

Vision Frit