Recipe detail

Name: Chicken rice and Steam Chicken
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 1.0000 kg; 100.0000 ml; 10.0000 g; 10.0000 g; 30.0000 ml; 30.0000 ml; 30.0000 ml; 5.0000 tPcs

Poultry Chicken rice and Steam Chicken

4. 5. 2025

Author: Myat Ko ko

Food category: Poultry

Cuisine: South-East Asian

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Program steps

Preheating:
100 °C

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Steaming

Termination by time

00:35 hh:mm

99 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
Half chicken	1	kg
Jasmine rice	1	kg
Chicken flavor rice paste	100	ml
Chicken seasoning powder	10	g
Salt	10	g
Sweet sauce	30	ml
Chicken rice chili sauce	30	ml
Ginger sauce	30	ml
Pandan leaf	5	pcs

Directions

Wash the half chicken and marinade with salt, chicken seasoning powder and steam for 35 minutes.
Wash rice and add water, pandan leaves, seasoning powder, salt and steam under the chicken for 30 minutes.
Once cooked serve with sweet sauce, chilli sauce and ginger sauce.

Recommended accessories

GN container Stainless steel full

Stainless wire shelving