Recipe detail

Name: Kush pisang (steam banana cake)
Yield: 10
Cuisine: South-East Asian
Ingredients: 100.0000 g; 100.0000 ml; 150.0000 ml; 80.0000 g; 80.0000 g; 10.0000 tPcs

Desserts Kush pisang (steam banana cake)

30. 4. 2025

Author: Myat Ko ko

Food category: Desserts

Cuisine: South-East Asian

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Program steps

Preheating:
100 °C

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Steaming

Termination by time

00:08 hh:mm

99 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
Hoon kueh flour	100	g
Water	100	ml
Coconut milk	150	ml
Sugar	80	g
Banana slice	80	g
Banana leaf for wrapping	10	pcs

Directions

Mixed all the ingredients together and steam for 3 minutes and stir well to become paste.
Place the past on the banana leaf and add slice of banana on the center and wrap.
Take place for and continue steam for 5 minutes.

Recommended accessories

GN container Stainless steel perforated