Recipe detail

Name: Steam garoupa with light soy sauce
Yield: 10
Cuisine: South-East Asian
Ingredients: 2.0000 kg; 70.0000 g; 100.0000 g; 75.0000 ml; 50.0000 ml; 25.0000 g; 10.0000 g; 100.0000 ml

Fish Steam garoupa with light soy sauce

30. 4. 2025

Author: Myat Ko ko

Food category: Fish

Cuisine: South-East Asian

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Program steps

Preheating:
100 °C

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Steaming

Termination by time

00:15 hh:mm

99 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
Whole garoupa	2	kg
Ginger slice	70	g
Spring onions	100	g
Light soy sauce	75	ml
Chinese Hua teow wine	50	ml
Sugar	25	g
Salt	10	g
Shallots oil	100	ml

Directions

Please the ginger and spring onions under the fish on the plate.
Mixed all the sauce together and boiled it and put aside.
Place the plated fish on top of the stainless steel grid and cook for 15 minutes.
When it's cook pour the sauce and hot shallots oil over the fish and ready to serve.

Recommended accessories

Stainless wire shelving