Recipe detail

Name: Steamed Chicken with green pepper corn(Vietnamese)
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.2000 kg; 50.0000 g; 50.0000 g; 30.0000 g; 100.0000 g; 100.0000 g; 20.0000 g; 20.0000 g; 10.0000 g; 30.0000 g

Poultry Steamed Chicken with green pepper corn(Vietnamese)

10. 5. 2025

Author: Myat Ko ko

Food category: Poultry

Cuisine: South-East Asian

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Program steps

Preheating:
100 °C

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Steaming

Termination by time

00:35 hh:mm

99 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
Whole Chicken	1.2	kg
enoki mushrooms	50	g
Straw Mushroom	50	g
black fungus	30	g
Carrot	100	g
Green peppers corn	100	g
Salt	20	g
Sugar	20	g
Chicken seasoning powder	10	g
Spring onion	30	g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	16.9 kJ
Carbohydrate	1.2 g
Fat	0 g
Protein	0.2 g
Water	0 g

Directions

Washed the chicken and marinade with salt, sugar and chicken seasoning powder.
Cut carrot, wash and soak the black fungus, wash enoki, straw mushroom and green pepper corn, spring onion to stuffed in the belly of chicken.
Wrapped the whole chicken with aluminium foil and steam for 35 minutes or can be use with probe censor.

Recommended accessories

GN container Stainless steel perforated