Recipe detail

Name: Dried Sweet Potato
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 1.0000 kg; 20.0000 g; 40.0000 g

Vegetables Dried Sweet Potato

30. 4. 2025

Author: Myat Ko ko

Food category: Vegetables

Cuisine: South-East Asian

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

20:00 hh:mm

45 °C

70 %

Ingredients - number of portions - 10

Name	Value	Unit
Yellow sweet potato	1	kg
Purple sweet potato	1	kg
Salt	20	g
Sugar	40	g

Directions

Slice all the sweet potato and soak in the salty water.
Drained out and sprinkle with sugar.
Place on the vision frit and dry for at least 20 plus hours.

Recommended accessories

Stainless wire shelving