Recipe detail

Name: Seafood fried rice
Yield: 10
Cuisine: South-East Asian
Ingredients: 100.0000 g; 50.0000 g; 100.0000 g; 1.0000 kg; 50.0000 ml; 10.0000 g; 20.0000 g; 3.0000 tPcs; 15.0000 g; 20.0000 g; 70.0000 ml; 5.0000 g

Side dishes Seafood fried rice

4. 5. 2025

Author: Myat Ko ko

Food category: Side dishes

Cuisine: South-East Asian

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Program steps

Preheating:
200 °C

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Hot air

100 %

Termination by time

00:03 hh:mm

190 °C

100 %

Combination

50 %

Termination by time

00:06 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Prawns	100	g
Dried fish	50	g
Squid	100	g
Cooked rice	1	kg
oyster sauce	50	ml
Salt	10	g
Garlic chopped	20	g
Egg	3	pcs
brown sugar	15	g
Spring onions	20	g
Vegetable oil	70	ml
freshly ground black pepper	5	g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	5.8 kJ
Carbohydrate	1.4 g
Fat	0 g
Protein	0 g
Water	0 g

Directions

-Take place for preheating.
-Put oil, garlic, prawns, dried fish and squid for fried 3 minutes.
-Add cooked rice and season all the ingredients excluding spring onions and black pepper and stir well to cook for 4 minutes.
Add spring onions and black pepper, stir evently and cook for 2 more minutes.

Recommended accessories

Enameled GN container